High-Heeled Shoe Baking Mould

STEPS

1. Clean the mold with warm water and a soft cloth
2. Combine the two pieces to make a whole shoe and clip them in place
3. Pour liquid chocolate into the mold and rotate it until the chocolate covers the entire surface, including the heel
4. Store it in the refrigerator until it becomes solid
5. Gently tap it, remove the clips and take out the finished chocolate
6. Clean the mold and air dry, store in a cool, dry place for the next use

SPECIFICATIONS

• Material: environmentally friendly plastic
• Weight: 168G
• Color: transparent
• Size:

PACKAGE INCLUDES

• 1 * High-Heeled Shoe Baking Mould